Why Make This Recipe
Marry Me Salmon is a delightful dish that combines rich flavors, a creamy sauce, and perfectly cooked salmon. People often say this meal is so good, it might even make someone fall in love with you! It’s not only tasty, but it’s also quick to prepare. This makes it a perfect choice for a romantic dinner or a special occasion where you want to impress your guests without spending hours in the kitchen.
How to Make Marry Me Salmon
Ingredients:
- 3-4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil for garnish
Directions:
- Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
- Add half of the seasoning mix to the salmon fillets. Rub it into both sides thoroughly.
- Next, add the olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. Once seared, remove from the pan and set aside.
- Add the minced garlic and chopped sun-dried tomatoes to the same skillet. Optional: Add a splash of the sun-dried tomato oil as well. Turn the heat to low and sauté for 1-2 minutes.
- Add the chicken stock and deglaze the bottom of the pan, scraping up any brown bits.
- Next, add in the heavy cream, fresh parmesan cheese, and the remaining seasoning mix. Combine thoroughly.
- Raise the heat to medium-low. Simmer for 10-15 minutes until the sauce has thickened. Add extra salt and pepper if needed.
- Place the salmon back into the skillet. Spoon the sauce over the salmon. Cook for an additional 3-5 minutes, depending on how you like your salmon cooked. Three minutes will be more medium, and five will be more well done.
- Serve and enjoy! Garnish with fresh basil.
How to Serve Marry Me Salmon
Marry Me Salmon is ideal when served over a bed of rice or pasta, which will soak up the creamy sauce. You can also enjoy it with a side of roasted vegetables or a fresh salad for a complete meal. The dish looks lovely when garnished with fresh basil, adding a splash of color and flavor.
How to Store Marry Me Salmon
To store leftovers, let the salmon cool completely before placing it in an airtight container. Refrigerate for up to 2-3 days. When ready to eat, reheat gently in the skillet or microwave. If you plan on freezing, it’s best to freeze the sauce and salmon separately for better quality.
Tips to Make Marry Me Salmon
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Use fresh herbs if you have them instead of dried ones for a brighter flavor.
- If you want a lighter version, replace the heavy cream with half-and-half or coconut milk.
Variation (If Any)
You can customize Marry Me Salmon by adding vegetables like spinach or broccoli into the sauce for extra nutrition. Additionally, you can substitute salmon with other types of fish such as trout or tilapia.
FAQs
-
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for best results. -
Can I make this dish ahead of time?
While the salmon is best enjoyed fresh, you can prepare the sauce ahead of time and add the salmon just before serving. -
Is this recipe suitable for a low-carb diet?
Yes, Marry Me Salmon fits well into a low-carb diet, especially if served without pasta or rice.
Marry Me Salmon
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low-Carb
Description
A delightful salmon dish with a creamy sauce that’s perfect for romantic dinners.
Ingredients
- 3-4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil for garnish
Instructions
- Add seasonings (basil, garlic powder, onion powder, thyme, red pepper flakes, salt, black pepper) to a bowl and mix.
- Rub half the seasoning mix onto salmon fillets on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear salmon for 5 minutes on each side, then remove and set aside.
- Add minced garlic and chopped sundried tomatoes to the skillet. Sauté for 1-2 minutes on low heat.
- Deglaze with chicken stock, scraping up any brown bits.
- Add heavy cream, parmesan cheese, and remaining seasoning mix. Combine well.
- Simmer on medium-low for 10-15 minutes until thickened. Adjust salt and pepper as needed.
- Return salmon to skillet, spoon sauce over it, and cook for an additional 3-5 minutes.
- Serve with fresh basil garnish.
Notes
Best served over rice or pasta to soak up the creamy sauce. Can include sautéed vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American