Description
A cozy, wholesome Maple Pecan Yogurt Bowl that balances creamy protein, crunchy nuts, and a touch of natural sweetness, making it perfect for breakfast or a snack.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon (optional)
- Fresh fruits (e.g., bananas, apples, or berries) for topping
Instructions
- Spoon the Greek yogurt into a bowl and smooth the surface.
- Drizzle the maple syrup evenly over the yogurt, then stir gently so the sweetness blends without becoming runny.
- Scatter the chopped pecans over the yogurt and, if you like, dust with a little cinnamon for warmth.
- Arrange fresh fruit on top — banana slices, apple wedges, or a handful of berries all work beautifully.
- Serve right away and enjoy this healthy breakfast or snack!
Notes
For best flavor, use chilled, thick Greek yogurt. Toast the pecans for extra crunch. Keep toppings separate when prepping to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American