Why Make This Recipe
Mac and Cheese Meatloaf Casserole is a delicious dish that combines two comfort food favorites into one. It’s hearty, cheesy, and satisfying—perfect for a family dinner or a casual get-together. This recipe is easy to prepare and a great way to use ground beef and macaroni in a creative way. Plus, kids and adults alike will love it!
How to Make Mac and Cheese Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup macaroni noodles
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon Italian seasoning
Directions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, mustard, Italian seasoning, salt, and pepper. Mix until well blended.
- In a separate bowl, combine the cooked macaroni and 1 cup of the shredded cheese with the milk.
- In a greased baking dish, layer half of the meat mixture at the bottom.
- Add the macaroni and cheese mixture on top of it, then finish with the remaining meat mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for about 45-55 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden.
- Let it sit for a few minutes before serving. Enjoy your comforting dish!
How to Serve Mac and Cheese Meatloaf Casserole
Serve this tasty dish warm right out of the oven. It can be paired with a simple side salad or some steamed vegetables for a balanced meal. Just cut a piece and serve it on a plate with extra cheese on top, if desired.
How to Store Mac and Cheese Meatloaf Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to three days. For longer storage, you can freeze it in an airtight container for up to three months. Just thaw in the fridge overnight before reheating.
Tips to Make Mac and Cheese Meatloaf Casserole
- Use a mix of cheeses for more flavor, like mozzarella or pepper jack.
- Make sure not to overcook the macaroni before mixing it in; it should be al dente.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- A sprinkle of breadcrumbs on top can add a nice crunch.
Variation
You can switch up the meat in this recipe. Ground turkey or chicken can be used instead of beef for a lighter option. You might also try using different types of pasta or seasoned cheeses for a new twist.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day ahead. Just keep it covered in the fridge and bake it when you’re ready to serve.
2. Can I use gluten-free pasta?
Absolutely! You can use gluten-free macaroni noodles if you need to avoid gluten. Just adjust the cooking time as needed.
3. What should I do with leftovers?
Store leftovers in the fridge for up to three days or freeze them for longer storage. Reheat in the oven or microwave when you’re ready to enjoy again!
Mac and Cheese Meatloaf Casserole
- Total Time: 70 minutes
- Yield: 6 servings
- Diet: None
Description
A delicious dish combining ground beef and macaroni with cheesy goodness—perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup macaroni noodles
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni noodles according to package instructions until al dente, then drain and set aside.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, mustard, Italian seasoning, salt, and pepper. Mix until well blended.
- In a separate bowl, combine the cooked macaroni and 1 cup of the shredded cheese with the milk.
- In a greased baking dish, layer half of the meat mixture at the bottom.
- Add the macaroni and cheese mixture on top of it, then finish with the remaining meat mixture.
- Top with the remaining cheese.
- Bake in the preheated oven for about 45-55 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Use a mix of cheeses for more flavor and add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American