Description
A delicious and hearty low-carb meal perfect for keto lovers, featuring marinated steak, colorful veggies, and fresh toppings.
Ingredients
- 1 1/4 lbs Beef flank steak or skirt steak
- 3 tablespoons olive oil (for marinade)
- 1 tablespoon olive oil (for cooking)
- 1/3 cup lime juice (juice of 2 limes)
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon smoked paprika
- 1/4 cup fresh cilantro leaves, chopped
- Sea salt to taste
- 2 tablespoons olive oil (for veggies)
- 3 bell peppers (various colors), sliced
- 1 large onion, sliced
- 12 oz cauliflower rice (frozen or fresh)
- Fresh lime juice
- Avocado or guacamole
- Dairy-free sour cream
- Fresh salsa
- Fresh cilantro
Instructions
- Marinate the Steak: In a large bowl, whisk together 3 tablespoons of olive oil, lime juice, minced garlic, chili powder, cumin, sea salt, smoked paprika, and chopped cilantro. Add the beef steak into the marinade and ensure it’s well coated. Cover it and let it marinate for at least 2 hours or overnight for the best flavor.
- Prepare for Cooking: About 20 minutes before you’re ready to cook, take the marinated steak out of the fridge. Pat it dry with paper towels and sprinkle it with a pinch of sea salt.
- Sear the Steak: Heat 1 tablespoon of olive oil in a cast iron skillet over high heat. Sear the marinated steak for about 4 minutes per side for medium-rare. If you have a meat thermometer, aim for an internal temperature of about 130°F for perfect doneness.
- Resting Period: Once the steak is done, remove it from the skillet and cover it with foil. Let it rest for about 10 minutes to allow the juices to redistribute.
- Sauté the Veggies: Using the same skillet, add another tablespoon of olive oil. Sauté the sliced bell peppers and onions with a pinch of salt for about 5–7 minutes, until they are tender and slightly caramelized.
- Cook the Cauliflower Rice: In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the cauliflower rice and cook for about 5 minutes. Season it with salt and a squeeze of fresh lime juice to brighten the flavors.
- Build Your Bowl: Start building your bowl by placing a generous serving of cauliflower rice as the base. Layer it with the sliced steak and sautéed veggies. Top it off with avocado or guacamole, dairy-free sour cream, fresh salsa, and a sprinkle of cilantro.
Notes
Use high-quality meat for the best flavor. Marinate the steak overnight for enhanced taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing, Sautéing
- Cuisine: Mexican