Description
A delightful dish that combines the sweetness of shrimp with the nutritious crunch of fresh broccoli, perfect for a healthy low-carb meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli florets and sauté for 3-4 minutes until slightly tender.
- Add shrimp, soy sauce, salt, and pepper. Cook until shrimp turn pink and are cooked through, about 3-5 minutes.
- If desired, sprinkle with red pepper flakes for extra heat.
- Serve warm as a light meal or suitable for meal prep.
Notes
Use fresh shrimp for better texture and flavor. Make sure not to overcook the broccoli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian