Why Make This Recipe
The Low Carb Philly Cheesesteak Casserole is a wonderful dish for anyone looking to enjoy the classic flavors of a Philly cheesesteak without the extra carbs. This recipe is not just low in carbohydrates; it is also packed with protein and delicious cheeses that create a creamy, hearty meal. It’s a great way to satisfy your cravings while sticking to your dietary goals.
How to Make Low Carb Philly Cheesesteak Casserole
Making this casserole is simple and straightforward. You’ll be preparing flavorful ground beef mixed with your favorite veggies and topped off with gooey cheese. It’s a one-pan dish that comes together quickly and is perfect for a family dinner or meal prep for the week.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
You can serve your casserole hot, straight from the oven. It pairs well with a fresh salad or some steamed vegetables for a complete meal. For extra flavor, consider adding a sprinkle of fresh herbs like parsley or basil on top before serving.
How to Store Low Carb Philly Cheesesteak Casserole
To store leftovers, let the casserole cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to wrap it well in plastic wrap and then with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months.
Tips to Make Low Carb Philly Cheesesteak Casserole
- Make sure the cream cheese is softened for easier mixing.
- Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.
- If you want more spice, add a pinch of red pepper flakes to the beef mixture.
Variations
You can easily customize this recipe by using different types of cheese, such as cheddar or gouda. For a spicy kick, try adding jalapeños to the mixture. If you’re looking for a vegetarian option, substitute the ground beef with a plant-based meat alternative.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey or chicken if you prefer a leaner option.
2. Is this recipe suitable for meal prep?
Absolutely! This casserole keeps well in the fridge and also freezes nicely, making it great for meal prep.
3. Can I add more cheese?
Yes, you can add more cheese to your casserole if you love it extra cheesy! Just keep an eye on the baking time, as more cheese may require a few extra minutes.
Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Low Carb, Keto
Description
Enjoy the classic flavors of a Philly cheesesteak in a low-carb casserole that’s packed with protein and cheesy goodness.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Notes
For extra flavor, add a sprinkle of fresh herbs like parsley or basil on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American