Description
A delicious and healthy alternative to traditional bread rolls, perfect for low-carb diets.
Ingredients
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the almond flour, psyllium husk powder, and baking powder.
- Gradually add the water until a dough forms.
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let them cool before serving.
Notes
To make these rolls dairy-free, omit cheese and use plant-based alternatives. For extra flavor, consider adding herbs or cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Low-Carb