Description
A delicious and hearty dish combining tender chicken breasts with crispy breadcrumbs and two types of cheese, perfect for family dinners or impressing guests.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Top each chicken breast with this cheese mixture.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
Pound chicken to an even thickness for better cooking. Feel free to add spices like paprika for extra flavor. Broil for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American