Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and hearty dish that offers a nice balance of flavors. This recipe combines tender chicken breasts with crispy breadcrumbs and two types of cheese, creating a satisfying meal everyone will love. It’s perfect for family dinners or when you want to impress your guests without spending all day in the kitchen.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- Mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Top each chicken breast with this cheese mixture.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, straight from the oven. You can place it on a bed of pasta or alongside simple sides like steamed vegetables or a fresh garden salad. A drizzle of marinara sauce on top can also add an extra layer of flavor.
How to Store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, let the chicken cool down to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Use a meat mallet to pound the chicken breasts to an even thickness for better cooking.
- Feel free to add more spices to the breadcrumb mixture for extra flavor, such as paprika or cayenne pepper.
- If you want extra crispiness, broil the chicken for an additional 2-3 minutes after baking.
Variation
For a lower-carb version, substitute the bread crumbs with crushed pork rinds. You can also try different types of cheese, like cheddar or pepper jack, for a unique twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs. They will add moisture and flavor, but be sure to adjust cooking times as they may take a little longer to cook through.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and breadcrumb mixture ahead of time. Just assemble the dish and bake it when you are ready to serve.
3. What can I serve with Parmesan Chicken?
It pairs well with a variety of sides, including pasta, rice, roasted vegetables, or a mixed salad. You can also serve it with garlic bread for a complete meal.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious and hearty dish combining tender chicken breasts with crispy breadcrumbs and two types of cheese, perfect for family dinners or impressing guests.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Top each chicken breast with this cheese mixture.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
Pound chicken to an even thickness for better cooking. Feel free to add spices like paprika for extra flavor. Broil for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American