Description
A rich and creamy Lobster Thermidor Cream, perfect for special occasions. This indulgent dish combines tender lobster meat with a luscious sauce.
Ingredients
- 2 lobsters, cooked and meat removed
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup white wine
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped shallot and garlic, sautéing until softened.
- Pour in the white wine and let it simmer until reduced by half.
- Stir in the heavy cream and Dijon mustard, mixing well to combine.
- Add the lobster meat and tarragon, seasoning with salt and pepper.
- Cook for another 5 minutes, allowing the flavors to meld.
- If desired, transfer the mixture to a baking dish, top with breadcrumbs, and broil until golden brown.
- Serve hot as a gourmet dish.
Notes
Ensure your lobster is fully cooked. Use panko breadcrumbs for a crunchier topping. Customize with different herbs or a dash of red pepper flakes for spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Seafood