Lemon Feta Orzo Shrimp: A Bright and Refreshing Delight

Lemon Feta Orzo Shrimp is a vibrant and delightful dish that combines the fresh flavors of seafood, savory herbs, and creamy feta in a way that is sure to impress your family and friends. This recipe is an excellent choice for anyone looking to create a meal that’s both delicious and visually appealing.

Why Make This Recipe

There are many reasons to consider making Lemon Feta Orzo Shrimp. First and foremost, it’s a fantastic way to enjoy the lightness of shrimp paired with the comforting nature of orzo pasta. The bright flavors of lemon and fresh herbs elevate the dish, making it perfect for a summer meal or even a cozy family dinner. It’s also versatile enough to be served warm or at room temperature, making it a great option for potlucks or gatherings. Plus, it’s surprisingly easy and quick to prepare, allowing you to savor the joys of cooking without spending the entire day in the kitchen.

How to Make Lemon Feta Orzo Shrimp

Making Lemon Feta Orzo Shrimp is a straightforward process that comes together in just a few simple steps, making it ideal for cooks of all skill levels. Below, you’ll find a clear outline of the ingredients and directions to create this delightful dish.

Ingredients:

1 lb large shrimp (peeled and deveined)
1 tbsp extra-virgin olive oil (for shrimp preparation)
1/2 tsp kosher salt (to enhance flavors)
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp smoked paprika
Zest of 1 lemon
12 oz orzo pasta
2 tbsp extra-virgin olive oil (for orzo)
Juice of 1 large lemon (about 3 tbsp)
1 clove garlic (finely grated)
1/4 tsp crushed red pepper flakes (optional)
1 cup cherry tomatoes (halved)
1 cup baby spinach (roughly chopped)
1/4 cup fresh parsley (chopped)
1/4 cup fresh dill (chopped)
4 oz feta cheese (crumbled)
2 tbsp capers (rinsed and drained, optional)

Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Combine the shrimp with 1 tbsp olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Make sure each shrimp is well-coated.
Spread the shrimp in a single layer on the baking sheet and roast for 8–10 minutes, until they are opaque and just cooked through.
In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and return to the pot.
While the orzo is still hot, stir in 2 tbsp olive oil, lemon juice, garlic, and red pepper flakes. Mix well.
Gently fold in the cherry tomatoes, spinach, parsley, and dill until the spinach is wilted.
Carefully mix in the crumbled feta cheese and capers, if using.
Top the orzo with the roasted shrimp and enjoy warm or at room temperature, garnished with extra herbs and lemon wedges.

Pro Tips for Success with Lemon Feta Orzo Shrimp

Choose Fresh Shrimp: Opt for fresh shrimp if possible. They tend to have a better flavor and texture than frozen.
Cook Orzo Al Dente: Make sure not to overcook the orzo. It should still have a slight bite to it.
Chill for Serving: If you plan to serve this dish at room temperature, let it chill in the fridge for a bit after mixing in the veggies and feta; it will enhance the flavors even more.
Herb Substitutions: If you don’t have fresh herbs on hand, dried herbs can be used, keeping in mind the flavors will be more concentrated.
Enhance with Citrus: Experiment with different citrus fruits like lime or orange for a unique flavor twist.

Flavor Variations for Lemon Feta Orzo Shrimp

Add Proteins: Try adding cooked chicken, crab, or even chickpeas for a different protein source.
Nutty Crunch: Throw in some toasted pine nuts or walnuts for added texture and nutrition.
Spice it Up: For a little heat, add more crushed red pepper flakes or jalapeños.
Creamy Touch: Stir in a bit of Greek yogurt or additional feta for a creamier texture.
Seasonal Veggies: Swap out the cherry tomatoes and spinach for seasonal vegetables like zucchini or asparagus.

Serving Suggestions for Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp can be served in various ways to suit your preference. It pairs beautifully with a simple mixed green salad drizzled with a light vinaigrette. For a more filling meal, consider serving it with grilled vegetables. If you’re looking for a casual dining experience, serving it alongside crusty bread for dipping in the remaining juices is a delightful option.

Storage and Freezing Instructions for Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze the dish, it’s best to separate the shrimp from the orzo and veggies. Store each component in separate containers to maintain freshness. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stove or microwave.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 32g
Carbs: 48g
Fat: 15g
Fiber: 3g
Sodium: 680mg

FAQ About Lemon Feta Orzo Shrimp

What type of shrimp should I use for this recipe?

You can use any large shrimp, such as jumbo or extra-large. Make sure they are fresh and properly deveined for the best flavor. If you’re using frozen shrimp, ensure they are fully thawed before cooking.

Can I make this dish ahead of time?

Yes, you can prepare the orzo and shrimp ahead of time and combine them later. However, it’s best to add the fresh veggies and herbs just before serving to keep them vibrant and crunchy.

Is there a vegetarian alternative to this recipe?

Absolutely! For a vegetarian version of Lemon Feta Orzo, simply omit the shrimp and add chickpeas or additional vegetables. You could also incorporate roasted cauliflower or bell peppers for extra flavor.

Can I switch out the orzo for another pasta?

Yes, you can substitute orzo with other small pasta shapes like couscous or ditalini. Just remember to adjust the cooking time according to the pasta you choose.

How spicy is this dish?

The level of spiciness largely depends on the inclusion of crushed red pepper flakes, which are optional. You can easily adjust the spice level to your liking by adding more or less.

Final Thoughts

Served warm or at room temperature, Lemon Feta Orzo Shrimp is a delightful dish that encapsulates a balance of freshness and heartiness, making it perfect for any occasion. It’s a welcoming recipe that’s adaptable, offering endless possibilities for variations and pairings. Whether you’re preparing a family dinner or looking for a dish that can shine at your next gathering, this recipe is bound to be a hit! Enjoy the bright, refreshing flavors and the joy of cooking this easy yet impressive meal.

Lemon Feta Orzo Shrimp

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Total Time: 35 minutes
Yield: 4 servings
Diet: Pescatarian

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Description

A vibrant and refreshing dish that combines shrimp, orzo pasta, fresh herbs, and creamy feta.

Ingredients

1 lb large shrimp, peeled and deveined
1 tbsp extra-virgin olive oil (for shrimp preparation)
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp smoked paprika
Zest of 1 lemon
12 oz orzo pasta
2 tbsp extra-virgin olive oil (for orzo)
Juice of 1 large lemon (about 3 tbsp)
1 clove garlic, finely grated
1/4 tsp crushed red pepper flakes (optional)
1 cup cherry tomatoes, halved
1 cup baby spinach, roughly chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
4 oz feta cheese, crumbled
2 tbsp capers, rinsed and drained (optional)

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Combine the shrimp with 1 tbsp olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Ensure each shrimp is well-coated.
Spread the shrimp in a single layer on the baking sheet and roast for 8–10 minutes, until opaque and cooked through.
In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and return to the pot.
While the orzo is still hot, stir in 2 tbsp olive oil, lemon juice, garlic, and red pepper flakes. Mix well.
Gently fold in the cherry tomatoes, spinach, parsley, and dill until the spinach wilts.
Mix in crumbled feta cheese and capers, if using.
Top the orzo with roasted shrimp and serve warm or at room temperature, garnished with extra herbs and lemon wedges.

Notes

For a vegetarian version, omit the shrimp and add chickpeas or extra veggies. Adjust spice level by modifying the red pepper flakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Roasting & Boiling
Cuisine: Mediterranean