Korean BBQ Chicken

Name: Korean BBQ Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into 1.5-inch pieces; Salt and pepper, to taste; 1 teaspoon Asian five spice (optional); 3 green onions, finely chopped; Steamed rice or cooked noodles for serving (optional); 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 4 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes; 1 tablespoon minced garlic; 2 tablespoons cold water; 2 teaspoons corn starch

Korean BBQ Chicken is a delightful dish that packs a flavorful punch. It’s easy to prepare and perfect for gatherings or family dinners. Its sweet and savory marinade will transform ordinary chicken into something extraordinary. In this article, we’ll explore why you should make this recipe, how to create it step by step, and provide tips and variations to make it your own.

Why Make This Recipe

Korean BBQ Chicken is not just a meal; it’s an experience. The aromatic flavors from soy sauce, sesame oil, and garlic create a marinade that penetrates each piece of chicken, making it juicy and tender. This dish is great for a quick weeknight dinner, a weekend barbecue, or when you’re entertaining guests. Moreover, grilling the chicken adds a smoky flavor that makes it even more delicious. It’s a wholesome dish that can be served with various accompaniments, making it versatile and satisfying for all palates.

Additionally, this recipe is adaptable. Whether you’re a novice in the kitchen or a seasoned cook, you can elevate this dish with creative variations and serving suggestions. It’s also a family-friendly option, appealing to both adults and kids alike, making it a staple in many households.

How to Make Korean BBQ Chicken

Creating this mouthwatering Korean BBQ Chicken is simpler than you might think! Follow along with these easy instructions to enjoy a delicious homemade meal.

Ingredients:

1 1/2 pounds boneless skinless chicken breasts, cut into 1.5-inch pieces
Salt and pepper, to taste
1 teaspoon Asian five spice (optional)
3 green onions, finely chopped
Steamed rice or cooked noodles for serving (optional)
1/2 cup low sodium soy sauce
1/3 cup brown sugar
4 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes
1 tablespoon minced garlic
2 tablespoons cold water
2 teaspoons corn starch

Directions:

Prepare the BBQ sauce: In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and minced garlic. Bring to a boil. In a small bowl, stir together cold water and corn starch until dissolved, then stir this mixture into the boiling sauce. Remove from heat and divide between two bowls, reserving one for serving later.
Prepare the chicken: Skewer chicken onto metal or soaked wooden skewers. Season the chicken pieces with salt, pepper, and Asian five spice if using. Brush the chicken with the BBQ sauce from one bowl. Grill the skewers over medium heat for 8-10 minutes, turning periodically while brushing with additional BBQ sauce.
Serve: Once cooked, serve the grilled chicken over steamed rice or cooked noodles, garnished with the finely chopped green onions and drizzle the reserved BBQ sauce on top.

Pro Tips for Success with Korean BBQ Chicken

Marinate for Flavors: For even more flavor, consider marinating the chicken in the BBQ sauce for a few hours or overnight. This allows the sauce to penetrate deeper into the meat.
Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Avoid Overcrowding the Grill: Give each piece of chicken enough space on the grill to cook evenly. Overcrowding can cause the pieces to steam rather than grill.
Let It Rest: After grilling, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making the chicken moist.
Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from catching fire.
Customize Spice Levels: Adjust the amount of sriracha or crushed red pepper flakes to suit your spice tolerance. You can start with less and add more to taste when you prepare the sauce.

Flavor Variations for Korean BBQ Chicken

Honey-Garlic Variation: Swap out brown sugar for honey for a slightly different sweet flavor. This will caramelize beautifully when grilled.
Add Pineapple: Alternate chicken pieces with pineapple chunks on skewers for a sweet and tangy twist that complements the savory sauce perfectly.
Smoky Flavor: Add smoked paprika or chipotle powder for a smoky flavor profile that pairs well with the sweetness of the marinade.
Vegetable Additions: Incorporate veggies like bell peppers, zucchini, or cherry tomatoes on the skewers for added nutrients and flavor.
Herby Freshness: Consider adding chopped fresh cilantro or mint as a garnish before serving to add a fresh and vibrant note to the dish.

Serving Suggestions for Korean BBQ Chicken

Korean BBQ Chicken is versatile and can be paired with various sides to create a balanced meal. Here are some ideas:

Steamed Rice: A classic choice to absorb the delicious BBQ sauce.
Noodles: Try serving it over cooked noodles, such as soba or rice noodles, tossed in a bit of sesame oil.
Asian Slaw: A crunchy slaw made from cabbage, carrots, and a tangy dressing complements the rich flavors of the chicken.
Kimchi: For a traditional touch, serve with homemade or store-bought kimchi for a spicy and fermented flavor.
Grilled Vegetables: Include a side of grilled asparagus, zucchini, or mushrooms to add some color and nutrition to your plate.

Storage and Freezing Instructions for Korean BBQ Chicken

If you have leftovers, you can store Korean BBQ Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet over medium heat until warmed through. To freeze, place the chicken in an airtight freezer bag or container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

Calories: 350
Protein: 26g
Carbs: 28g
Fat: 15g
Fiber: 1g
Sodium: 740mg

FAQ About Korean BBQ Chicken

Can I use other proteins besides chicken?

Yes! You can use thinly sliced beef, pork, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly, especially with pork and beef, to ensure they are cooked safely.

Is Korean BBQ Chicken spicy?

The spice level can be adjusted according to your preference. Using sriracha or crushed red pepper flakes adds heat, but you can omit them entirely for a milder flavor.

Can I prepare this dish in advance?

Absolutely! You can make the marinade beforehand and marinate the chicken for a few hours or overnight for enhanced flavors. Just be sure to not leave it too long in the marinade, as it can affect the texture of the chicken.

What can I do with leftovers?

Leftover Korean BBQ Chicken can be used in many ways. Chop it up and add it to salads, wraps, or stir-fries. It also makes a great filling for tacos or sandwiches!

How do I know when the chicken is done?

To ensure that the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). The chicken should also be no longer pink in the center.

Final Thoughts

Korean BBQ Chicken is a delicious way to bring a taste of Korea to your dinner table. With its sweet and savory marinade, juicy chicken, and endless serving variations, it’s sure to become a family favorite. Try this recipe and enjoy a delightful culinary adventure that combines flavor, creativity, and fun! Whether you’re grilling for friends or enjoying a cozy night in with family, this dish is an excellent choice for any occasion. Happy cooking!