Description
A delicious low-carb twist on a classic comfort dish that brings layered cheeses and savory meat together without the extra carbs.
Ingredients
- 1 pound Ground Turkey or Chicken
- 1 cup Alfredo Sauce
- 15 ounces Ricotta Cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 teaspoon Dried Minced Garlic
- 1 teaspoon Dried Minced Onion
- 6 ounces Frozen Spinach
- 1 cup Shredded Mozzarella
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- In a skillet, brown the meat over medium-high heat for 6–8 minutes, seasoning with garlic, onion, and salt.
- Add thawed and drained spinach, cooking for 1–2 minutes.
- In a bowl, mix ricotta cheese, egg, and a pinch of salt until smooth.
- Layer Alfredo sauce, then half of the ricotta mixture, half of the meat mixture, and half of the remaining Alfredo sauce in the baking dish. Repeat layers and finish with shredded mozzarella on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing and serving.
Notes
For best results, squeeze spinach dry and let the lasagna rest before cutting. You can swap proteins or cheeses based on preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian