Description
Perfect for those on a keto diet, these delicious crunchwraps combine rich flavors and textures while keeping carb intake low.
Ingredients
- 2 tablespoons Butter (Unsalted)
- 4 ounces Cream Cheese (or dairy-free cream cheese)
- 1/4 cup Heavy Whipping Cream (or coconut cream)
- 1 cup Shredded Cheddar Cheese (sharp cheddar preferred)
- 1 pound Ground Beef (or ground chicken/turkey)
- 2 tablespoons Taco Seasoning (homemade or low-sodium)
- 4 Low-Carb Tortillas (Mission Carb Balance or almond flour)
- 1 cup Sour Cream (or Greek yogurt)
- 1 cup Lettuce (shredded iceberg or romaine)
- 1 medium Tomato (or bell peppers)
- 1 cup Extra Cheddar Cheese (consider pepper jack for spice)
- 1/4 cup Cilantro (or parsley)
- 1/2 cup Jalapeño Slices (optional)
- 1 tablespoon Olive Oil (or any cooking oil)
Instructions
- In a saucepan, melt butter over medium heat. Add cream cheese, stirring until melted. Gradually add heavy whipping cream while stirring continuously until smooth.
- Add shredded cheddar cheese to the mixture and stir until melted. Remove from heat and set aside.
- In a skillet over medium heat, heat olive oil. Add ground beef, breaking it apart. Cook until browned, about 7-10 minutes.
- Sprinkle taco seasoning over the beef and mix well, cooking for another 2-3 minutes.
- Lightly toast the low-carb tortillas in a separate pan for about 30 seconds on each side until slightly crispy.
- On a flat surface, place a crispy tortilla and spread a layer of cheese sauce. Top with seasoned ground beef, a dollop of sour cream, lettuce, diced tomato, extra cheddar cheese, cilantro, and jalapeño slices if desired.
- Add another tortilla on top and press down gently.
- In the skillet used for beef, place the assembled crunchwraps seam side down and cook for 3-4 minutes on each side until golden and crispy.
- Allow to cool slightly before cutting in half to serve warm.
Notes
Feel free to customize the fillings and adjust the taco seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking, Pan-frying
- Cuisine: Keto