Description
A bold, crunchy, and flavor-packed low-carb snack or meal perfect for any occasion.
Ingredients
- 2 cups Shredded Chicken
- 8 oz Cream Cheese
- 1/2 cup Ranch Dressing
- 4 slices Bacon
- 2 tablespoons Green Onions
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 6 pieces Cheese Tortillas
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the bacon until crisp, then drain and crumble.
- In a bowl, beat the cream cheese until smooth and mix in the ranch dressing.
- Add the shredded chicken, cooked bacon, green onions, garlic powder, onion powder, and chili powder. Mix until combined.
- Warm the cheese tortillas briefly to make them pliable.
- Spoon filling onto each tortilla and tightly roll them up. Place seam side down on the baking sheet.
- Brush or spray with oil and bake for 12–16 minutes until crisp.
- Let rest for 2–3 minutes, then serve.
Notes
For extra crunch, use a wire rack during baking. The recipe is adaptable for vegetarian and vegan options.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto