why make this recipe
Keto Butter Pecan Cake is a delicious choice for anyone following a low-carb or ketogenic diet. This cake is not only easy to make but also rich in flavor, thanks to the combination of butter and pecans. It’s a great dessert for those who want to enjoy sweets while keeping their carb intake low. Plus, it’s perfect for special occasions or a cozy treat at home!
how to make Keto Butter Pecan Cake
Ingredients:
- 1 cup butter, softened
- 1 cup granulated erythritol
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and erythritol until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the almond flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Keto Butter Pecan Cake
Serve this cake as a delightful dessert on its own, or pair it with a dollop of whipped cream. For added flavor, you can drizzle some sugar-free caramel sauce on top. It also makes a lovely treat for coffee breaks or afternoon tea.
how to store Keto Butter Pecan Cake
To store your Keto Butter Pecan Cake, wrap it in plastic wrap or keep it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage. Just be sure to wrap it well to prevent freezer burn.
tips to make Keto Butter Pecan Cake
- Ensure the butter is softened properly for better mixing.
- Use finely chopped pecans for a more even distribution in the cake.
- You can substitute erythritol with other low-carb sweeteners if preferred.
- If the cake is too dry, add a tablespoon of unsweetened almond milk to the batter.
variation
Feel free to add sugar-free chocolate chips or swap pecans for walnuts if you like a different nut flavor. You could also incorporate vanilla or almond extract variations for a different aroma.
FAQs
1. Can I use coconut flour instead of almond flour?
Yes, but you will need to adjust the quantity since coconut flour is more absorbent. Typically, use 1/4 of the amount of almond flour.
2. Is this cake suitable for freezing?
Yes, you can freeze Keto Butter Pecan Cake. Just wrap it tightly and store it in an airtight container.
3. How can I make this cake more festive?
You can add some sugar-free frosting or decorate it with whipped cream and nuts on top for a more festive presentation.
Keto Butter Pecan Cake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Keto
Description
A delicious low-carb cake rich in flavor, perfect for keto diets and special occasions.
Ingredients
- 1 cup butter, softened
- 1 cup granulated erythritol
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and erythritol until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the almond flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure the butter is softened properly for better mixing. Use finely chopped pecans for a more even distribution in the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American