Keto Butter Cookies

why make this recipe

Keto Butter Cookies are a delightful treat for anyone following a low-carb diet. They are simple to make and require just a few ingredients. These cookies are not only delicious but also guilt-free. Perfect as a snack or dessert, they can satisfy your sweet cravings without knocking you off your keto plan. Plus, they are a great way to enjoy a homemade dessert without the added sugar.

how to make Keto Butter Cookies

Ingredients :

• 1 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup erythritol or preferred sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and erythritol until smooth.
3. Add the egg and vanilla extract, and mix well.
4. In another bowl, combine almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.

how to serve Keto Butter Cookies

These cookies are perfect to enjoy on their own with a cup of coffee or tea. If you’d like, you can also add a dusting of powdered erythritol on top for a nice presentation. They can be served as a dessert after meals or as a quick snack anytime.

how to store Keto Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can also store them in the refrigerator, where they will stay good for up to two weeks. For longer storage, freeze them in a sealed bag for up to three months.

tips to make Keto Butter Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t skip the pinch of salt; it enhances the cookie’s flavor.
• You can adjust the sweetness by adding more or less erythritol based on your taste.
• Experiment with adding nuts or sugar-free chocolate chips for extra flavor.

variation

You can make these cookies chocolate-flavored by adding unsweetened cocoa powder to the dough. Alternatively, try adding spices like cinnamon or nutmeg for a little extra kick.

FAQs

Can I use a different sweetener instead of erythritol?
Yes, you can substitute erythritol with other low-carb sweeteners like stevia or monk fruit sweetener.

Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture than almond flour, so if you use coconut flour, use less (about 1/4 cup) and add an extra egg to keep the dough moist.

Are Keto Butter Cookies gluten-free?
Yes, this recipe is gluten-free since it uses almond flour instead of wheat flour.