Description
Deliciously soft and chewy jumbo chocolate chip cookies reminiscent of bakery treats, perfect for sharing or enjoying at home.
Ingredients
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (390 grams, spooned & leveled)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- Make the Cookie Dough: In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing well for about 1-2 minutes. Then add the vanilla and eggs, mixing until combined. Gradually add the dry ingredients and mix until a dough forms, adding in chocolate chips at the end.
- Chill: Scoop the dough into 10 balls (about 140 grams each) and chill in the fridge for at least 3 hours or freeze for 1 hour.
- Bake the Cookies: Preheat your oven to 350℉. Line cookie sheets with parchment paper. Bake 3-4 cookie dough balls for 12-16 minutes until edges are set and centers are soft.
- Serve + Store: Sprinkle flaky sea salt on top before serving. Store in an airtight container for 4-5 days or freeze for longer storage.
Notes
Chill the dough to control spreading and for thicker cookies. Use quality chocolate for best flavor. Don’t overbake.
- Prep Time: 180 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American