Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight

Juicy Garlic Parmesan Chicken Meatloaf is a delightful comfort food that brings warmth and satisfaction to any meal. This recipe takes the classic meatloaf, a staple in many homes, and elevates it with a burst of garlic and the rich flavor of Parmesan cheese. It’s perfect for family dinners, potlucks, or as a hearty meal prep option for the week ahead.

Why Make This Recipe

Why should you make Juicy Garlic Parmesan Chicken Meatloaf? For starters, it’s a great way to introduce lean protein into your diet while keeping things juicy and flavorful. Ground chicken is a lighter alternative to traditional beef, making it a healthy choice without sacrificing taste. The combination of garlic and Parmesan cheese adds depth and richness that keeps everyone coming back for seconds. Plus, it’s straightforward to prepare and requires minimal cleanup, making this dish a win-win for busy weeknights.

How to Make Juicy Garlic Parmesan Chicken Meatloaf

Making Juicy Garlic Parmesan Chicken Meatloaf is simple and rewarding. The following step-by-step guide will help you create a meatloaf that will leave your family and friends impressed.

Ingredients

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

Directions

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish or meatloaf pan.
2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, Panko breadcrumbs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk.
3. Add the eggs to bind the mixture, and use your hands to combine everything thoroughly. Be careful not to overmix, as this can lead to a dense loaf.
4. Once combined, form the mixture into a loaf shape and place it in the prepared baking dish.
5. Melt the unsalted butter and brush it over the top of the meatloaf for a delicious glaze.
6. Sprinkle additional Parmesan cheese on the top before placing it in the oven.
7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
8. Let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh parsley before serving.

Pro Tips for Success with Juicy Garlic Parmesan Chicken Meatloaf

1. Don’t Overmix: Combine the ingredients just until blended to ensure a tender meatloaf.
2. Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer to check the internal temperature.
3. Let it Rest: Allowing the meatloaf to rest before slicing helps retain the juices, making every bite more succulent.
4. Customize Your Spices: Feel free to adjust herbs and spices to suit your taste. A little extra garlic or a pinch of red pepper flakes can add a nice kick.

Flavor Variations for Juicy Garlic Parmesan Chicken Meatloaf

1. Cheesy Twist: Add in some shredded mozzarella cheese for a gooey, cheesy interior.
2. Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant twist.
3. Veggie Boost: Mix in finely chopped vegetables like bell peppers, carrots, or zucchini for added moisture and nutrition.
4. Spicy Kick: Incorporate a teaspoon of hot sauce or diced jalapeños for a spicy meatloaf.

Serving Suggestions for Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, steamed veggies, or a fresh garden salad for a wholesome meal. For a classic twist, you can spread some homemade tomato sauce or ketchup on top just before serving. It also makes for excellent meatloaf sandwiches the next day – simply slice and serve on bread with your favorite toppings!

Storage and Freezing Instructions for Juicy Garlic Parmesan Chicken Meatloaf

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap the meatloaf tightly in plastic wrap and then in foil. Properly stored, it can last in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating in the oven or the microwave.

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 30g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 1g
• Sodium: 600mg

FAQ About Juicy Garlic Parmesan Chicken Meatloaf

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a fantastic substitute for ground chicken in this recipe. Both options yield a tasty and healthy meatloaf, so feel free to choose whichever you prefer.

What can I substitute for breadcrumbs?

If you’re looking to avoid breadcrumbs, oats or crushed crackers can be viable substitutes. For a gluten-free option, use gluten-free breadcrumbs or finely crushed rice cereal.

How do I know when the meatloaf is done?

The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (75°C) when fully cooked. Additionally, the meatloaf should appear firm and no longer be pink in the center.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient meal option for busy days when you want to save time.

What’s the best way to reheat leftover meatloaf?

To reheat leftover meatloaf, the best method is to slice it and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Adding a splash of broth or water to the baking dish can help keep it moist during reheating.

Final Thoughts

Juicy Garlic Parmesan Chicken Meatloaf is a delightful and nutritious take on a classic comfort dish. Bursting with flavors and textures, this recipe is sure to please palates of all ages. Whether it’s a weeknight dinner or a special gathering, your family and friends will appreciate this heartwarming meal. Give this recipe a try, and you might just find yourself coming back for seconds—and thirds!

Juicy Garlic Parmesan Chicken Meatloaf

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• Total Time: 75 minutes
• Yield: 6 servings
• Diet: Poultry

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Description

A delightful comfort food that elevates classic meatloaf with garlic and Parmesan cheese, perfect for family dinners or meal prep.

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Ingredients

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish or meatloaf pan.
2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, Panko breadcrumbs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk.
3. Add the eggs to bind the mixture, and use your hands to combine everything thoroughly.
4. Form the mixture into a loaf shape and place it in the prepared baking dish.
5. Melt the unsalted butter and brush it over the top of the meatloaf for a glaze.
6. Sprinkle additional Parmesan cheese on top.
7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
8. Let the meatloaf rest for about 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

Customize spices to taste; consider adding veggies or cheese for variations.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American