Description
A comforting and easy dish made with Jiffy corn muffin mix, perfect for family dinners or potlucks.
Ingredients
- 1 package Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, and melted butter.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
For added flavor, stir in shredded cheese or chopped green onions. Use low-fat sour cream or butter for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American