Description
A comforting and nourishing soup packed with wholesome ingredients, perfect for chilly days or when feeling under the weather.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup kale or spinach, chopped
- 1 lemon, juiced
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute.
- Add the vegetable broth, chopped carrots, chopped celery, dried thyme, dried oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-30 minutes or until the vegetables are tender.
- Stir in the chopped kale or spinach and lemon juice. Cook for an additional 5 minutes.
- Serve warm and enjoy.
Notes
Use fresh ingredients for better flavor; adjust herbs as desired; consider blending for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian