Description
A delightful and comforting Irish bread made with simple ingredients, perfect for breakfast, snacks, or as a side dish.
Ingredients
- 750 grams (1.65 lbs) potatoes
- 30 grams (6 teaspoons) butter (melted)
- 225 grams (1 ½ cups) plain flour
- Good pinch of salt (omit if using salted butter)
- Extra butter and olive oil to fry
Instructions
- Peel and cut the potatoes into quarters or large chunks. Add them to a large pot of cold water.
- Bring the potatoes to a boil, then reduce to a hard simmer. Cook until tender.
- Strain the potatoes into a colander and let cool.
- Once cool enough to handle, rice or mash the potatoes into a large bowl.
- Add the melted butter, plain flour, and salt (if using) to the bowl.
- Mix the ingredients together with a spoon until hard to mix, then use your hands to form the dough.
- If sticky, add more flour as needed. Knead until smooth.
- Divide the dough into six equal portions and shape them into balls.
- Roll out each ball on a floured surface to your desired thickness.
- Cut the rolled-out dough into quarters or leave whole.
- Heat a non-stick frypan over medium heat with olive oil and butter.
- Fry the dough pieces until golden on both sides, keeping cooked bread warm in a low-heat oven.
Notes
Ensure potatoes are well-cooked and mashed smoothly for the best texture. You can add herbs or spices to the dough for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Irish