Description
Delightful cookies packed with creamy white chocolate chips, offering a rich and unique twist on the classic chocolate chip cookie.
Ingredients
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter with the white and light brown sugars for 2 minutes until light and fluffy.
- Scrape the sides of the bowl, add the egg, egg yolk, and vanilla extract, and beat on medium speed for 1 minute.
- Add the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. Beat on low speed and scrape the sides of the bowl.
- Gently fold in the white chocolate chips. Refrigerate the dough for 45-60 minutes.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out 2 tablespoons of dough per cookie, placing them on the prepared baking sheets.
- Bake for 10-11 minutes, and optionally press extra white chocolate chips on top before serving.
Notes
Ensure all ingredients are at room temperature for the best mixture. Chilling the dough prevents excessive spreading in the oven.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American