Description
A delightful blend of rich chai flavors and creamy pumpkin, perfect for fall.
Ingredients
- 2 chai tea bags
- 1 cup hot water
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1 tablespoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Pumpkin spice (for garnish, optional)
Instructions
- Brew the chai tea bags in hot water for about 5 minutes. Remove the bags and let the tea cool slightly.
- In a separate container, mix the pumpkin puree, pumpkin spice syrup, and vanilla extract until smooth.
- In a glass, add ice cubes and pour in the brewed chai tea.
- Stir in the pumpkin mixture and milk until well combined.
- Top with whipped cream and sprinkle with pumpkin spice if desired.
- Serve immediately and enjoy!
Notes
Use quality tea for the best flavor. Adjust sweetness to preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American