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Hot Buttered Rum


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  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Non-Vegetarian

Description

A classic warm drink combining butter, spices, and rum, perfect for chilly evenings.


Ingredients

  • 2 oz spiced rum
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup hot water
  • Whipped cream (optional)
  • Cinnamon stick (for garnish, optional)


Instructions

  1. In a mug, combine the unsalted butter, brown sugar, cinnamon, and nutmeg.
  2. Pour the spiced rum over the mixture, allowing the warmth of the rum to melt the butter.
  3. Add the hot water and stir until well combined.
  4. Top with whipped cream if desired.
  5. Garnish with a cinnamon stick for extra flavor.

Notes

Use high-quality spiced rum for the best flavor. Adjust spices according to your taste preferences. Butter should be softened for easy mixing.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American