Description
Quick and delicious Honey Garlic Shrimp Bowls, perfect for busy weeknights and easily customizable with your favorite veggies.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat and add shrimp in a single layer. Cook for about 2–3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet and let it bubble for about 2 minutes, coating the shrimp.
- While the shrimp cook, quickly steam or sauté the broccoli until bright green and fork-tender.
- Spoon rice or quinoa into bowls, top with honey garlic shrimp, drizzle with sauce, and add veggies. Finish with green onions and optional toppings.
Notes
Serve hot and store leftovers in an airtight container for 2-3 days. Thaw frozen shrimp completely before cooking and feel free to add more veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian