Description
A delightful and satisfying dish bursting with flavor, featuring honey garlic sausage and tender roasted sweet potatoes.
Ingredients
- 1 pound honey garlic sausages
- 2 medium sweet potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the sweet potatoes evenly.
- Arrange the sweet potatoes in a single layer on a baking sheet.
- Slice the honey garlic sausages into pieces and place them on the baking sheet alongside the sweet potatoes.
- Roast in the oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausages are browned.
- Garnish with fresh parsley if desired and serve hot.
Notes
Choose sausages wisely, opt for uniform size in sweet potatoes, avoid overcrowding the pan, and experiment with seasonings for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American