Description
A delightful and simple dish that brings together the sweet and savory flavors of honey, garlic, and soy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Sear the chicken breasts in a skillet over medium heat for about 5–7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Pour in soy sauce and honey, stirring to combine.
- Return the chicken to the pan, ensuring it’s coated with the sauce.
- Simmer for about 10 minutes or until the sauce thickens and the chicken is cooked through.
- Serve hot with steamed vegetables or over rice.
Notes
Use fresh garlic for enhanced flavor. Adjust sweetness by reducing honey or substituting with agave syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian