Description
A delightful dish that brings sweet and savory flavors to your table, perfect for summer barbecues or holiday dinners.
Ingredients
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey and cream cheese, mixing until the cream cheese is melted and well combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For added flavor, consider using fresh corn when in season or adding a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American