Description
A delightful dish with a sweet and savory glaze that’s perfect for family gatherings and special occasions.
Ingredients
- 1 half spiral cut beef ham (7-8 pounds)
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/3 cup honey
- 1 1/2 cups granulated sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
Instructions
- Preheat your oven to 325°F (165°C).
- Place the beef ham in a roasting pan with the cut side facing down.
- In a bowl, mix the melted butter, Dijon mustard, honey, granulated sugar, nutmeg, cloves, cinnamon, paprika, ginger, and allspice to create the glaze.
- Score the surface of the ham in a diamond pattern.
- Coat the ham with the glaze.
- Cover the ham with foil and roast for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil and roast for an additional 20-30 minutes, until the internal temperature reaches 145°F (63°C).
- Let the ham rest for 15 minutes before slicing and serving.
Notes
Consider making extra glaze for serving and ensure to let the ham rest to enhance moisture retention.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American