Description
A comforting and wholesome dish that combines delicious vegetables with hearty potatoes, perfect for any meal of the day.
Ingredients
- 4 medium potatoes, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add broccoli, carrots, and red bell pepper; sauté for about 5-7 minutes until tender.
- Add cooked potatoes to the skillet. Sprinkle garlic powder, onion powder, salt, and pepper. Stir to combine.
- If using, sprinkle shredded cheese on top and let it melt for a minute.
- Garnish with fresh parsley before serving and enjoy!
Notes
Customize the veggies based on what you have at home. For extra flavor, add herbs like thyme or basil. For a creamier texture, consider mixing in sour cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American