Description
A refreshing and healthful drink made with lemon juice, apple cider vinegar, ginger, and pink Himalayan salt for hydration and essential nutrients.
Ingredients
- 24 ounces (about 700 ml) water
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar (with the “mother”)
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon ground ginger
Instructions
- Pour the water into a large glass or bottle.
- Add the lemon juice, apple cider vinegar, pink Himalayan salt, and ground ginger.
- Stir or shake well until all ingredients are fully dissolved and combined.
- Taste and adjust if needed—add more lemon juice for tang, or a touch of honey for sweetness.
- Drink immediately or chill in the fridge for a refreshing cold version.
Notes
Use fresh ingredients for the best flavor and chill before serving for optimal enjoyment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American