why make this recipe
Homemade Creamed Corn is a delightful dish that brings together the sweetness of corn with a creamy, rich sauce. It makes a fantastic side dish for any meal and is especially beloved at family gatherings and holidays. Making creamed corn from scratch is quick and easy, requiring just a handful of ingredients that you probably already have in your kitchen. Plus, it’s a great way to elevate simple corn to a delicious and comforting dish.
how to make Homemade Creamed Corn
Ingredients:
- 10 ounce bag frozen corn (or canned corn, drained well)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt (or plain salt)
- 1 Tablespoon granulated sugar
- Pinch garlic powder (optional)
- 1 Tablespoon butter (I use salted)
- 1/2 cup whole milk
- 1 Tablespoon all-purpose flour
- 3 Tablespoons grated Parmesan cheese (or shredded Parmesan)
- Fresh cracked pepper & salt (to taste)
Directions:
- In a small bowl or measuring cup, whisk the milk and flour together and set it aside.
- In a medium-sized skillet (about 10 inches), over medium heat, add the whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix these ingredients as the butter melts.
- Once the butter has melted, stir in the corn, then add the milk and flour mixture.
- Continue stirring over medium heat, allowing the sauce to thicken and the corn to cook through. This will take just a few minutes.
- Remove from heat and add the Parmesan cheese. Stir in the cheese until it’s completely melted and evenly combined.
- Season with fresh cracked pepper and salt to taste. Serve hot and enjoy!
how to serve Homemade Creamed Corn
Homemade Creamed Corn can be served as a delightful side dish alongside grilled meats, roasted chicken, or even as a topping for baked potatoes. It pairs wonderfully with just about anything and is sure to please both kids and adults alike. For an added touch, you can sprinkle some fresh herbs on top or serve it with a sprinkle of extra Parmesan cheese.
how to store Homemade Creamed Corn
If you have leftovers (which is rare!), let the creamed corn cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat it, just warm it up in a skillet over low heat, adding a splash of milk if it has thickened too much.
tips to make Homemade Creamed Corn
- Use fresh corn in peak season for a sweeter flavor if you can.
- Adjust the creaminess by adding more or less heavy cream or milk based on your preference.
- For an extra touch of flavor, add chopped green onions or crispy bacon bits before serving.
variation (if any)
You can customize this creamed corn recipe by adding diced jalapeños for a spicy kick or mixing in some cream cheese for an even richer texture. If you like a cheesy flavor, try different types of cheese, such as cheddar or mozzarella.
FAQs
Q: Can I use canned corn instead of frozen corn?
A: Yes, canned corn works well for this recipe! Just be sure to drain it well before cooking.
Q: Is it possible to make this dish dairy-free?
A: Absolutely! You can substitute heavy cream and milk with coconut milk or any dairy-free alternative, and choose a dairy-free cheese option if desired.
Q: Can I freeze Homemade Creamed Corn?
A: Yes, you can freeze it. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2 months. Just reheat gently when you’re ready to enjoy it again!
Homemade Creamed Corn
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that combines the sweetness of corn with a creamy sauce, perfect as a side dish for any occasion.
Ingredients
- 10 ounce bag frozen corn (or canned corn, drained well)
- 1/2 cup heavy whipping cream
- 1/2 teaspoon seasoned salt (or plain salt)
- 1 tablespoon granulated sugar
- Pinch of garlic powder (optional)
- 1 tablespoon butter (salted)
- 1/2 cup whole milk
- 1 tablespoon all-purpose flour
- 3 tablespoons grated Parmesan cheese (or shredded Parmesan)
- Fresh cracked pepper & salt (to taste)
Instructions
- In a small bowl, whisk the milk and flour together and set aside.
- In a medium-sized skillet over medium heat, add the whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix as the butter melts.
- Once melted, stir in the corn and then add the milk and flour mixture.
- Continue stirring over medium heat until the sauce thickens and the corn cooks through.
- Remove from heat and stir in the Parmesan cheese until completely melted.
- Season with fresh cracked pepper and salt to taste. Serve hot and enjoy!
Notes
Use fresh corn in peak season for a sweeter flavor. Adjust the creaminess by adding more or less cream based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American