Description
A delightful homemade chai concentrate that offers rich flavors and aromas, perfect for crafting your favorite chai lattes.
Ingredients
- 5 cups filtered water
- 3-4 tablespoons Assam black tea
- 2-3 cinnamon sticks
- 2-3 star anise
- 12 whole cloves
- 8 green cardamom pods
- 1 tablespoon black peppercorns
- 1/4 teaspoon ground nutmeg
- 1/3 cup chopped ginger root
- 1/4 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons dark brown sugar
- 1 tablespoon honey (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Begin by crushing the whole spices using a mortar and pestle.
- In a saucepan, dry toast the crushed spices over low heat for 2-3 minutes until fragrant.
- Add all of the water, chopped ginger, and nutmeg to the saucepan with the spices.
- Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes.
- Return to a boil and then remove from heat.
- Stir in the loose Assam black tea and let steep for 3-5 minutes.
- Pour the tea through a strainer into a large bowl or pitcher.
- Add sweeteners while still warm, adjusting to taste.
- Stir in the vanilla extract.
- Let cool at room temperature before refrigerating.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze in ice cube trays for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian