Description
Delightful mix of sweet and tangy flavors in easy-to-make meatballs, perfect for festive gatherings.
Ingredients
- 1 1/2 lbs frozen or homemade meatballs
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup orange marmalade
- 2 tbsp soy sauce
Instructions
- In a large saucepan over medium heat, combine the cranberry sauce, orange marmalade, and soy sauce. Stir until well blended and heated through.
- Add the meatballs to the sauce and coat them evenly.
- Reduce heat to low and let simmer for about 15-20 minutes, until the meatballs are heated through and the glaze thickens slightly.
- Serve warm as a festive appetizer.
Notes
For extra flavor, add spices like garlic powder or black pepper. Garnish with fresh parsley or orange zest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American