Name: High Protein Crockpot Marry Me Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (6-8 oz each); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1 teaspoon olive oil; 1 small shallot, finely chopped; 2 cloves garlic, crushed; 1/4 cup chopped sun-dried tomatoes (not in oil); 1 cup low-sodium chicken broth; 1/2 teaspoon chili crunch oil or red pepper flakes (optional); 2 tablespoons cornstarch; 2 tablespoons grated Parmesan cheese (freshly grated preferred); 1/2 cup blended cottage cheese (any fat content, must be blended until completely smooth); 3 tablespoons chopped fresh basil (for garnish)

Description

A delightful slow-cooked chicken dish that combines succulent chicken breasts with savory ingredients, ensuring a flavorful meal that impresses.

Ingredients

4 boneless, skinless chicken breasts (6-8 oz each)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning
1 teaspoon olive oil
1 small shallot, finely chopped
2 cloves garlic, crushed
1/4 cup chopped sun-dried tomatoes (not in oil)
1 cup low-sodium chicken broth
1/2 teaspoon chili crunch oil or red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons grated Parmesan cheese (freshly grated preferred)
1/2 cup blended cottage cheese (any fat content, must be blended until completely smooth)
3 tablespoons chopped fresh basil (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts evenly on both sides with kosher salt and black pepper. Set aside.
Heat olive oil in a skillet over medium-high heat. Add the shallot and garlic, sautéing for about 2 minutes until fragrant.
Push the aromatics aside in the skillet and add the chicken. Sear for 2-3 minutes on each side until golden brown. Sprinkle with onion powder and Italian seasoning.
Transfer the chicken and all drippings from the skillet into the slow cooker. Add the sun-dried tomatoes, chicken broth, and optional chili oil or red pepper flakes. Cover and cook on LOW for 4-6 hours until the chicken reaches an internal temperature of 165°F.
Whisk the cornstarch with a bit of water to create a slurry and stir it into the sauce in the crockpot to thicken about 30 minutes before cooking is done.
After the cooking time, stir in the grated Parmesan and blended cottage cheese until the sauce is smooth. Adjust the sauce with more chicken broth if needed.
Let the chicken rest for 5 minutes before serving. Garnish with fresh chopped basil for color and flavor.

Notes

For even cooking, ensure your chicken breasts are of uniform size. You can customize with different types of cheese or add vegetables for variation.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American