Description
A hearty and nutritious one-skillet meal featuring creamy beef and pasta for a delicious family dinner.
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Parmesan or cheddar)
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic to the skillet, cooking until the onion is translucent.
- Stir in the heavy cream and bring to a gentle simmer.
- Mix in the shredded cheese until melted and well combined.
- Add the cooked pasta to the sauce, mixing until the pasta is well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to customize with additional vegetables or seasonings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian