Why Make This Recipe
Herb Roasted Potato Wedges are a fantastic side dish that brings out the best flavors in potatoes. They are crispy, seasoned perfectly, and can complement almost any meal. Plus, they are easy to make, requiring minimal effort for a delicious result. Whether you’re serving them at a family dinner, a barbecue, or just a weeknight meal, these wedges are sure to please everyone.
How to Make Herb Roasted Potato Wedges
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
- Garnish with chopped fresh parsley before serving.
How to Serve Herb Roasted Potato Wedges
These potato wedges are perfect alongside grilled meats, sandwiches, or even a simple salad. You can serve them hot, right out of the oven, with your favorite dipping sauces like ketchup, ranch, or garlic mayo.
How to Store Herb Roasted Potato Wedges
If you have leftovers, let the potato wedges cool completely. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven for a few minutes to bring back their crispiness.
Tips to Make Herb Roasted Potato Wedges
- Choose russet potatoes for their starchiness, which helps create a crispy texture.
- Don’t overcrowd the baking sheet; this will help the wedges roast evenly.
- Experiment with different herbs and spices to customize the flavor to your liking.
Variation
You can add Parmesan cheese to the wedges before baking for a cheesy crispy finish. Or try adding a pinch of cayenne pepper for a little heat!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes, but the texture may vary slightly.
2. Can I make these wedges in advance?
You can prepare the wedges and toss them with oil and seasonings ahead of time. Just store them in the fridge until you’re ready to bake.
3. What can I serve with potato wedges?
These wedges pair well with burgers, grilled chicken, or as part of a vegetable platter. They are versatile and can go with many meals!
Herb Roasted Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and seasoned potato wedges that complement any meal, perfect for barbecues and family dinners.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
- Garnish with chopped fresh parsley before serving.
Notes
Best served hot and can be paired with various dipping sauces. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American