Why Make This Recipe
Ground beef stovetop chili is a comforting, hearty dish that’s perfect for a busy weeknight or a cozy weekend gathering. It combines savory flavors and healthy ingredients, delivering warmth in every spoonful. Easy to make and packed with nutrients, this chili satisfies both your hunger and your taste buds. Plus, it’s a fantastic way to use ingredients that you may already have in your pantry!
How to Make Best Ground Beef Stovetop Chili
Ingredients:
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
Directions:
- Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
- Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
- Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
- Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
- Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
- After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
- Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
- Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.
How to Serve Best Ground Beef Stovetop Chili
Serve your chili hot in bowls. You can add toppings like shredded cheese, sour cream, diced green onions, or chopped cilantro for extra flavor. It’s also delicious served with cornbread or over rice.
How to Store Best Ground Beef Stovetop Chili
Store any leftover chili in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.
Tips to Make Best Ground Beef Stovetop Chili
- For a richer flavor, consider adding a splash of beer or a bit of cocoa powder.
- Adjust the spices according to your heat preference. If you like spicy food, don’t hesitate to add more cayenne pepper or fresh jalapeños.
- For a vegetarian version, swap the ground beef for a plant-based alternative and use vegetable broth.
Variation
You can experiment with different types of beans or add vegetables like bell peppers, zucchini, or corn for extra nutrition. Also, try using different types of meat, such as turkey or sausage, for a unique flavor twist.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well and can be a leaner option for chili.
Is it necessary to use canned beans?
You can certainly use dried beans, but they will need to be soaked and cooked separately before adding them to the chili.
Can I make this chili in a slow cooker?
Absolutely! Just brown the beef and sauté the onions and garlic first, then combine all ingredients in your slow cooker and cook on low for 6-8 hours.
Best Ground Beef Stovetop Chili
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting and hearty stovetop chili that’s easy to make, packed with nutrients, and perfect for any weeknight or gathering.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups beef broth
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion and cook for 3-4 minutes until soft and translucent.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Add ground beef, breaking it up with a wooden spoon and cook for 5-7 minutes until browned. Drain excess fat if needed.
- Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using), and stir well. Cook for 1-2 minutes.
- Stir in tomato paste and mix well. Cook for another 2-3 minutes.
- Pour in diced tomatoes, beef broth, and season with salt and pepper to taste. Stir to combine and bring to a simmer.
- Lower the heat and let it cook for 20-25 minutes, stirring occasionally.
- Add kidney and black beans, stir to combine, and simmer for another 10-15 minutes.
- Taste and adjust seasoning as needed. Serve hot with desired toppings.
Notes
For a vegetarian version, swap ground beef for a plant-based alternative and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American