Description
A nutritious twist on the classic tuna melt, made into delicious chaffles for a satisfying meal.
Ingredients
- 1 cup canned tuna, drained
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/4 cup mayonnaise
- 1/4 cup diced onion
- 1/4 cup chopped green peppers
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1 cup almond flour or cauliflower flour
- Cooking spray
Instructions
- Preheat your waffle maker and spray it with cooking spray.
- In a mixing bowl, combine the drained tuna, shredded cheese, mayonnaise, diced onion, chopped green peppers, garlic powder, and a pinch of salt and pepper. Mix well until everything is evenly blended.
- In another bowl, whisk the eggs until fluffy, then stir in the almond flour (or cauliflower flour) until fully incorporated.
- Combine the tuna mixture with the egg mixture, stirring until well-integrated.
- Carefully pour the mixture into the preheated waffle maker and close it. Cook until the chaffles are golden brown and crispy, which usually takes about 5-7 minutes.
- Serve hot and enjoy your Healthy Tuna Melt Chaffles!
Notes
Be mindful not to overfill the waffle maker to avoid leaking. Experiment with different cheeses and veggies for added flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American