Healthy Rotisserie Chicken Gnocchi Soup
If you’re searching for a cozy and nourishing meal, then Healthy Rotisserie Chicken Gnocchi Soup is the perfect choice. This delightful soup combines tender gnocchi, shredded rotisserie chicken, and vibrant vegetables in a savory broth, making it not only delicious but also incredibly satisfying.
Why Make This Recipe
Healthy Rotisserie Chicken Gnocchi Soup offers a myriad of benefits. First and foremost, it’s simple to prepare, requiring minimal hands-on time thanks to the convenience of rotisserie chicken. This means you can whip up a wholesome dinner even on the busiest of nights. Additionally, the soup is loaded with nutrients from fresh vegetables and boasts protein from the chicken, making it a balanced meal that warms both the body and soul. Plus, it’s a one-pot dish, which means less time spent on cleanup!
How to Make Healthy Rotisserie Chicken Gnocchi Soup
Making this flavorful soup is straightforward and rewarding. Follow these simple steps to create your own pot of comfort.
Ingredients:
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup spinach
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the diced onion, carrots, and celery; sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the gnocchi and cook according to the package instructions, usually around 2-3 minutes.
- Stir in the shredded rotisserie chicken and spinach, then cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve warm in bowls and enjoy!
Pro Tips for Success with Healthy Rotisserie Chicken Gnocchi Soup
- Use Homemade Broth: If you have time, using homemade chicken broth can enhance the flavor significantly.
- Don’t Overcook the Gnocchi: Keep an eye on the gnocchi as they cook; overcooking can make them mushy.
- Vegetable Variations: Feel free to add other vegetables like zucchini or bell peppers for added nutrients and flavor.
- Seasoning is Key: Taste your soup before serving and adjust the salt and pepper according to your preference.
- Add Creaminess: For a creamier broth, consider stirring in a splash of heavy cream or a dollop of sour cream right before serving.
Flavor Variations for Healthy Rotisserie Chicken Gnocchi Soup
- Pesto Twist: Stir in a few tablespoons of pesto for a fresh herby flavor complete with a hint of garlic.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to spice things up.
- Mushroom Medley: Sauté sliced mushrooms with the initial vegetables for earthy undertones.
- Herb Garden: Fresh herbs like thyme or parsley can brighten the soup and add dimension to the flavor profile.
Serving Suggestions for Healthy Rotisserie Chicken Gnocchi Soup
This hearty soup is perfect on its own, but you can also pair it with some warm crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a savory touch that many find delightful.
Storage and Freezing Instructions for Healthy Rotisserie Chicken Gnocchi Soup
For optimal freshness, store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, you might need to add a touch more broth or water as the gnocchi can absorb liquid. If you prefer freezing the soup, it’s best to do so before adding the gnocchi. Once cooled, transfer to freezer-safe containers and freeze for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and then heat on the stove, adding fresh gnocchi in the final cooking stages.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————-|——–|
| Calories | 320 |
| Protein | 22g |
| Carbohydrates | 38g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 600mg |
FAQ About Healthy Rotisserie Chicken Gnocchi Soup
Can I use fresh gnocchi instead of packaged?
Absolutely! Fresh gnocchi will cook in a similar manner but may only require a shorter cooking time. Just watch them closely to ensure they don’t overcook.
What can I substitute for the rotisserie chicken?
If you don’t have rotisserie chicken on hand, you can cook and shred chicken breasts, thighs, or even use shredded turkey for a different flavor profile. For a vegetarian option, consider using canned beans or lentils for protein.
Can I make this soup vegetarian?
Yes! You can make Healthy Rotisserie Chicken Gnocchi Soup vegetarian by substituting vegetable broth for chicken broth and omitting the chicken. Adding more vegetables, such as mushrooms or tofu, will help keep the dish hearty.
How can I make this soup gluten-free?
To make a gluten-free version of this soup, ensure that the gnocchi you use is made from gluten-free ingredients. Many grocery stores now offer a variety of gluten-free gnocchi options.
How do I keep gnocchi from getting mushy in the soup?
To avoid mushy gnocchi, it’s essential to cook them according to the package instructions and add them to the soup at the end of the cooking process. This prevents them from overcooking and losing their shape.
Final Thoughts
Healthy Rotisserie Chicken Gnocchi Soup is a delightful and nourishing meal that everyone can enjoy. Its simplicity in preparation and robust flavors make it a go-to comfort food, perfect for family dinners or cozy nights at home. Whether you’re looking for a warm hug in a bowl or a nutritious addition to your weekly meal planning, this soup will not disappoint. Happy cooking!
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Healthy Rotisserie Chicken Gnocchi Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Nutritious
Description
A cozy and nourishing soup with tender gnocchi, shredded rotisserie chicken, and vibrant vegetables in a savory broth.
Ingredients
- 1 rotisserie chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup spinach
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion, carrots, and celery; sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the gnocchi and cook according to the package instructions, usually around 2-3 minutes.
- Stir in the shredded rotisserie chicken and spinach, then cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve warm in bowls and enjoy!
Notes
For optimal freshness, store any leftover soup in an airtight container in the refrigerator for up to three days. When reheating, add a touch more broth or water as the gnocchi can absorb liquid.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American