Description
A delightful blend of wholesome ingredients for a nutritious start to your day. These pancakes are satisfying, delicious, and packed with fiber.
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 cup applesauce
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 teaspoon vanilla extract
- Cooking spray or oil for frying
Instructions
- In a blender, combine the rolled oats, ripe banana, applesauce, baking powder, cinnamon, eggs, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on one side until small bubbles form, then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or fresh fruit.
Notes
For best results, use a ripe banana for natural sweetness and don’t overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending & Frying
- Cuisine: American