Description
Delicious and healthy low carb breakfast burritos packed with protein and perfect for meal prepping.
Ingredients
- 6 large eggs
- 4 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 4 low carb tortillas
- Salt and pepper to taste
- Optional: diced vegetables (bell peppers, onions, spinach)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then remove and let cool on a paper towel. Crumble into bite-sized pieces.
- In the same skillet, scramble the eggs over medium-low heat, seasoning with salt and pepper.
- Lay out the low carb tortillas on a flat surface and divide the scrambled eggs, crumbled bacon, and shredded cheese evenly among them.
- If desired, add optional diced vegetables.
- Roll each tortilla tightly to form a burrito, tucking in the ends to secure the filling.
- Enjoy fresh, refrigerate for a few days, or freeze for later use. Reheat in the microwave or skillet before serving.
Notes
Use fresh ingredients for added flavor. Experiment with different cheeses and spices as per preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican