Description
Sweet and savory Hawaiian Ham and Pineapple Skewers, perfect for barbecues and quick dinners.
Ingredients
- 1 lb cooked ham, cubed
- 1 fresh pineapple, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- Wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
- Mix the teriyaki sauce and honey until well combined.
- Alternate threading cubes of ham and pineapple onto the soaked skewers.
- Brush the skewers with the teriyaki mixture, ensuring they are evenly coated.
- Grill the skewers for 4-5 minutes on each side or until the ham is heated through and the pineapple is caramelized.
- Serve immediately for the best flavor.
Notes
For a vegetarian option, substitute with thick slices of smoked tofu or large grilled mushrooms. Soaking skewers prevents burning and helps maintain flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian