Description
A hearty and comforting breakfast dish with crispy hash browns, savory sausage, and gooey cheese, perfect for brunch gatherings.
Ingredients
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- 1 packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Brown the sausage in a pan on medium heat, breaking it into small pieces, and discard excess grease.
- Spread the hash browns evenly in the baking dish as the first layer, then add the cooked sausage on top.
- In a bowl, combine the gravy mix with the milk and whisk until smooth. Pour it over the sausage and potato layers.
- Evenly spread the shredded cheddar over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Bake for 25-30 minutes or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.
Notes
For extra crispiness, bake the hash browns for a few minutes before adding the sausage and gravy mix. This dish can be easily made vegetarian with the right substitutions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American