Description
Delicious and satisfying breakfast bowls featuring crispy hash browns, fluffy scrambled eggs, and savory sausage, topped with fresh ingredients.
Ingredients
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 large eggs
- ¼ cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
- Add thawed hash browns in an even layer and sprinkle with salt and pepper. Cook undisturbed for 5-7 minutes until golden brown and crispy. Flip the hash browns and cook for an additional 4-5 minutes. Remove from the skillet and set aside to keep warm.
- In the same skillet, add the remaining 1 tablespoon of oil. Crumble in the breakfast sausage and cook, breaking it apart with a spatula, until browned and fully cooked, approximately 6-8 minutes. Remove the sausage from the skillet and set aside.
- In a mixing bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon black pepper until well combined. Pour the egg mixture into the skillet and cook over medium heat, stirring gently until softly scrambled. Remove from heat.
- Divide the prepared hash browns evenly among four serving bowls. Top each bowl with a portion of the scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro (if using).
- Serve the breakfast bowls immediately, garnished as desired.
Notes
Customize with your choice of toppings and adjustments for dietary preferences. Great for meal prep and easy to reheat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American