Description
A nutritious twist on the classic mac and cheese, featuring high-protein pasta and Greek yogurt for a healthy, creamy delight.
Ingredients
- 8 oz High-Protein Pasta
- 1 cup Plain Greek Yogurt
- 1 cup Shredded Sharp Cheddar Cheese
- 1/4 cup Parmesan Cheese
- 1/2 cup Low-Fat Milk (optional)
- 1 teaspoon Dijon Mustard (optional)
- 1/2 teaspoon Paprika (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine Greek yogurt, cheddar cheese, parmesan cheese, and optional ingredients. Stir until creamy.
- Gradually add the cooked pasta to the cheese sauce mixture, stirring until evenly coated.
- Add salt and pepper to taste, adjusting according to preference.
- Scoop the mac and cheese into bowls and enjoy warm.
Notes
Experiment with different high-protein pastas and cheese blends for unique flavors. Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American