Description
A delightful and nutritious dish combining creamy avocado with shredded chicken, perfect for a light lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt
- 1/2 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- In a mixing bowl, combine the mashed avocado, Greek yogurt, lime juice, salt, and pepper. Mix until well combined.
- Add the shredded chicken, diced red onion, and halved cherry tomatoes to the bowl. Stir until everything is evenly coated with the avocado mixture.
- Garnish with chopped cilantro if desired.
- Serve chilled on its own, on a bed of greens, or in a wrap.
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container and consume within 2-3 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican