Description
A delightful, hearty dish combining ground turkey and potatoes, perfect for family dinners or quick weeknight meals.
Ingredients
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and minced garlic; sauté until translucent.
- Stir in the ground turkey, breaking it apart as it cooks.
- Cook until turkey is browned and cooked through.
- Add diced potatoes to the skillet, along with paprika, salt, pepper, and thyme.
- Pour in chicken broth, if using, and cover. Cook for about 15-20 minutes, or until the potatoes are tender.
- Stir occasionally, adding more broth if necessary.
- Garnish with fresh parsley before serving.
Notes
Use lean ground turkey for a healthier option. Ensure even potato sizes for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American