Why Make This Recipe
Grinch Peppermint Fudge is a fun and festive treat that captures the spirit of the holiday season. It’s bright green and decorated with red heart sprinkles, making it visually appealing and perfect for gatherings. The creamy texture combined with the refreshing peppermint flavor will delight both kids and adults alike. This fudge is easy to make and adds a cheerful touch to your holiday dessert table or as a thoughtful homemade gift.
How to Make Grinch Peppermint Fudge
Ingredients:
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- 1 pinch salt
- 1 bag (11 ounces) white chocolate morsels
- 1 jar (7 ounces) marshmallow cream
- 1 teaspoon peppermint extract
- 1 drop green gel food coloring
- to taste green sugar
- to taste red heart sprinkles
Directions:
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a large mixing bowl, combine the white chocolate morsels, marshmallow cream, peppermint extract, and green gel food coloring; set aside.
- In a large heavy saucepan, combine the butter, heavy cream, granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Maintain a full boil for 4 minutes, stirring constantly, then remove from heat.
- Pour the hot mixture over the white chocolate mixture and blend with an electric mixer for about one minute until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish.
- While still warm, sprinkle the top with green sugar and red heart sprinkles, pressing gently into the fudge.
- Refrigerate for at least two hours or overnight until set.
How to Serve Grinch Peppermint Fudge
Cut the fudge into small squares and arrange them on a festive plate. You can serve the fudge as a dessert at parties, or pack them in holiday treat bags to give as gifts. They are also perfect for sharing with friends and family during the holidays.
How to Store Grinch Peppermint Fudge
Store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. To freeze, wrap the fudge tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
Tips to Make Grinch Peppermint Fudge
- Make sure to stir constantly when boiling the sugar mixture to prevent it from burning.
- You can adjust the amount of peppermint extract based on how strong you want the flavor to be.
- For a fun twist, try adding crushed peppermint candies to the top before it sets.
Variation
You can replace the white chocolate with dark chocolate for a different flavor. Additionally, try adding nuts for extra texture.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes, you can! Just make sure the proportions remain the same for the other ingredients.
Can I make this fudge without an electric mixer?
Yes, you can mix by hand, but it may take longer to achieve a smooth and creamy texture.
How can I make the fudge more colorful?
You can add more drops of green food coloring or mix in some colorful sprinkles for a festive look!
Grinch Peppermint Fudge
- Total Time: 30 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A festive and colorful fudge that captures the spirit of the holiday season with its creamy texture and refreshing peppermint flavor.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- 1 pinch salt
- 1 bag (11 ounces) white chocolate morsels
- 1 jar (7 ounces) marshmallow cream
- 1 teaspoon peppermint extract
- 1 drop green gel food coloring
- to taste green sugar
- to taste red heart sprinkles
Instructions
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a large mixing bowl, combine the white chocolate morsels, marshmallow cream, peppermint extract, and green gel food coloring; set aside.
- In a large heavy saucepan, combine the butter, heavy cream, granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Maintain a full boil for 4 minutes, stirring constantly, then remove from heat.
- Pour the hot mixture over the white chocolate mixture and blend with an electric mixer for about one minute until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish.
- While still warm, sprinkle the top with green sugar and red heart sprinkles, pressing gently into the fudge.
- Refrigerate for at least two hours or overnight until set.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For freezing, wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American